Japanese Vocano and Temple

A quick guide to skiing in Japan

Written by: Jascha Herlihy

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Max and Malin, seasoned skiers from Sweden, have made several trips to Japan for powder-filled adventures. We caught up with them during their latest trip to get the inside scoop on where to ski, what to pack, and their tips for making the most out of your Japan ski experience.

Chairlift in Japan
Credit - Jakob Gjerluff
skiers pointing at a ski map in Japan
Credit - Jakob Gjerluff

Best Mountains to Ski in Japan

The best mountain? It depends on the snow forecast! Hokkaido is always a top pick, with resorts like Niseko , Rusutsu , and Kiroro getting the most consistent snowfall. While Niseko is famous for its vast off-piste terrain, it’s also crowded, expensive, and has strict boundary rules. For those looking to escape the crowds, Max and Malin recommend touring the mountains and skiing outside resort boundaries.


Their top tip? Be flexible! They travel with the snow, hopping between resorts depending on the forecast. This year, they were lucky to catch a massive snowstorm in Hakuba , with Hakuba Cortina offering the deepest powder and virtually no crowds. That said, Hakuba’s snowfall isn’t as consistent as the storms in Hokkaido.


In summary: Follow the snow forecast! Renting a car and touring around the Hokkaido region of Japan is a great way to access the best snow.

Renoun Athlete skiing powder on Renoun Skis
Credit - Jakob Gjerluff

Favorite Food:

No ski trip in Japan is complete without indulging in some local cuisine. For lunch, it’s hard to beat a steaming bowl of ramen . For dinner, Max and Malin are all about sushi and tuna sashimi —fresh, flavorful, and the perfect après-ski meal.


Don’t miss out on Japan’s 7-11 convenience stores either. They’re a hidden gem for quick, delicious meals. Max and Malin recommend grabbing an onigiri (rice ball), which is portable and fits perfectly in your ski jacket pocket. There are so many varieties to choose from, making it the ideal grab-and-go snack between runs.

Onigiri from Japan
Credit - Jakob Gjerluff
Ramen from Japan
Credit - Jakob Gjerluff

What to Pack: Japan Ski Trip Edition

The weather in Japan can change rapidly, so it’s important to pack gear that’s versatile for both ski touring and downhill skiing . Max and Malin emphasize the need for warm clothing that can handle fluctuating conditions.


If you're planning to explore off-piste areas, be sure to bring ski skins for touring. Even the most famous powder resorts can get tracked out, and having the ability to find fresh lines outside the resort boundaries is a game-changer.


And after a long day on the slopes? End it with a relaxing soak in a traditional Japanese onsen (natural hot spring). It’s the perfect way to unwind and soothe your muscles after a day of skiing.

Final Thoughts:

Skiing in Japan offers a unique experience, with some of the best powder snow in the world. By staying flexible with your resort choice, packing for all weather conditions, and indulging in the local food, you can make the most of your trip. Max and Malin’s advice? Follow the snow, pack smart, and don’t forget to treat yourself to an onsen after a great day on the slopes!

Car loaded with Renoun skis in Japan
Credit - Jakob Gjerluff



The ski of choice for Max and Malin for trips like this is the Citadel 114


This big-mountain ready ski is designed by our athletes (including Max and Malin) to float in the deepest conditions and stay stable in any terrain. 


Available now for a limited time, the Citadel 114 takes a nod from the nimbleness of the narrower Citadel 107, and cranks the platform up for maximum potential. 



A balanced, Maple-Carbon core paired with VibeStop™ allows the Citadel to float on like a dream.

Jascha Herlihy

Jascha was born in raised in Vermont's Mad River Valley on the slopes of Sugarbush Resort. You can now find her skiing all over the west from Alta, Mt. Hood, Whistler and everywhere in between. She's been critical in the testing of Renoun skis around the US. 

Favorite trail snack: Scandinavian Swimmers, specifically the lobsters.